I am exhausted! Five days in a row at Bread & Roses and teaching every afternoon at the Culinary Training Program at St. Joseph Center makes for one tired monkey! But it was a great week, I feel inspired and empowered. Shit, I fed several hundred people a free meal this week!!!
Before hoping on a plane for Europe, I wanted to say AU REVOIR and post some random pics from the week. Again, these came off my phone so don’t get 
excited.
I had a blast filling in as the executive chef this week. It was great to work with my students too, they all stepped up and made noticeable improvements in their kitchen chops each day. You guys know who you are! As for teaching, I LOVE IT! Definitely want to do more of that. It was sauce week and we rocked out Hollandaise, Beurre Bland, Espagnole, Tomate, Pesto and Vinaigrettes. Happily everyone passed their written and practical exams. Good students.
Right, I’m out of here for a little while. When I return this blog is going to really take off. I’m going to hit you HARD with some fresh treats from France. Look out!
A bientot mes amis!
-Gregoire
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