Chef G here, blogging live from FOOD CAMP PARIS in…France!
Before I get to that and what it’s all about (I’m not 100% sure myself), I need to apologize to my fellow readers and bloggers and food enthusiasts. It’s been a long time baby. It’s been months since I’ve blogged…shit, I think it’s been a year now. But I’m turning over a new leaf, I swear. I am gonna refresh the palate on ye’ old Organic A to Z.
As I type, Terminator M in San Francisco is revamping DRUPAL so the site will run better. As for moi, well I am doing my part too. I’ve been exploring new avenues of the food world, been writing a bit here and there, been taking some snazzy new photos and of course I’ve been working hard in the kitchen. But I haven’t blogged. I haven’t blogged in a long, long time. That is all gonna change right here, right now.
Before I get into my latest culinary adventures and what’s what in the life and why I am here in France…let’s kick off some new ORGANIC A to Z action with live posts from my first ever FOOD BLOGGING symposium at the fabu BELLEVILLOISE in the 20th Arrondissement in Paris. Can you dig it? I knew that you could.