At long last, we reach the end of the alphabet. I swear, I never thought I’d get here when work on this project first began. I was tempted to do Zebra (I saw it on a menu once but have never eaten it) but decided to do something really approachable, easily accessible and absolutely delicious. ZUCCHINI!
Enjoy this great video and learn how to grill zucchini, how to make a raw pasta using ribbons of it AND how to do a killer beer battered deep fried jobbie. Lovely.
Thanks for tuning in to ORGANIC A to Z and making it through the alphabet with me!