At long last, we reach the end of the alphabet.  I swear, I never thought I’d get here when work on this project first began.  I was tempted to do Zebra (I saw it on a menu once but have never eaten it) but decided to do something really approachable, easily accessible and absolutely delicious.  ZUCCHINI!

Enjoy this great video and learn how to grill zucchini, how to make a raw pasta using ribbons of it AND how to do a killer beer battered deep fried jobbie.  Lovely.

Thanks for tuning in to ORGANIC A to Z and making it through the alphabet with me!

Making pizzas at home is absolutely fun and delicious. Once you get the hang of it you’ll be doing it all the time.  I thought this would be the most fun thing to do for demonstrating Yeast for the letter Y.  I bang out a cool Margherita on the show as well as a walnut, pear, arugula, blue cheese number.  Awesome.

X is for EGGS or EGGS are for X.  Either way, it’s the letter X and on this video I bang out an incredible Indian Masala Frittata and talk all about the incredible edible X!

V is for VINEGAR and, well, it is pretty much everything.  Food lacking acid is lacking life…it’s like salt for flavor boosting!  Check out this groovy video to learn how to make a simple and killer balsamic reduction AND Chicken Adobo from the Philippines.  ¡VIVA!

U?  U!  Upside Down.  Whatever.  I had nothing to work with here, and I do like upside down desserts so…UPSIDE DOWN APPLE CAKE it is!  Good fun here and a great easy sweet!