The classic, easiest and perhaps tastiest way to showcase zucchini!

1 lb zucchini, cut into slices
salt
pepper
olive oil
fresh herbs

Like I said on the show, this is so easy I don’t even need to show you how to do it.  All you gotta do is cut your zucchini into slices about a third of an inch thick.  Brush each side with a little olive oil, hit it with salt and pepper and grill each side for about 2 to 3 minutes until you get some nice grill marks.  You can do this in a hot skillet too.  I threw some torn mint leaves on my zucchini but any fresh herb will work.  A little drizzle of extra virgin olive oil and some finishing sea salt and you have a great dish on your hands!